meet my new bag

Je suis tomber amoureuse de ce sac a dos il y a quelques mois et je me suis enfin decider a l'acheter. J'en suis dingue. Je le porte tout le temps maintenant ^^

I fell in love with this bag pack a couple of months ago and I finally decided to buy it. I'm crazy about it. I'm wearing it all the time now ^^ 

Top:  Debenhams 

Shorts: La halle

Shoes: converses all star

Bag: the tv and movie shop (norwich)

Jamie Italian take 2

Vendredi soir nous sommes retourner au restaurant de Jamie Oliver.

Nous avons tellement aimer cet endroit que nous n'avons pas pu resister a l'appel de la faim ^^

Friday evening we went back to Jamie Oliver's restaurant.

We liked it so much last time that we couldn't resist going back there ^^

Nous avons pris une carte fidelite la derniere fois du coup nous avons eu droit a une petite entree offerte. Un risotto qui etait absolument delicieux. Le meilleur que j'ai Jamais tester. 

We took a fidelity card last time which means we had a free little starter to try. A risotto who was absolutely delicious. The best i ever tried.

The risotto

My plate: lasagna

Mr A's plate: squid and mussels spaghetini 

We also decided to be naughty and shared a brownie.

donuts

If you want to try my donuts here is the recipe.

Ingredients :

-100g plain flour

-1 tsp baking powder

-2 tbsp cocoa powder

-75g brown sugar

-1 egg lightly beaten

-1 tbsp sunflower oil

-100g fat free natural yogurt.

-Chocolate spread

-White chocolate

-Chopped hazelnuts 

Preheat the oven to 180*C

Put the flour, baking powder, cocoa, sugar, egg, oil and yogurt into a mixing bowl and beat until smooth.

Use 2 teaspoon to dollop the mixture into a greased doughnut tin, making sure you don't cover the middle with mixture.

Bake for 10-12 minutes.

Leave to cool.

When cool split each doughnuts ring through the middle and spread the chocolate.

Melt the white chocolate and dunk the top of the doughnut and decorate with the hazelnut. 

Happy Birthday and BBQ

Samedi nous sommes aller a Gorleston afin de passer la journee chez Le grand pere de Mr A pour celebrer son anniversaire en famille.

Au programme: overture de cadeaux, concours de gateaux (malheureusement j'ai perdu), parties de petanque anglais et bien sur barbecue avec pour dessert: sauternes.

Une bien bonne journee :)

On Saturday we went to Gorleston to spend the day at Mr A's grand dad house to celebrate his birthday with the family.

The program has been: opening gifts, baking contest (unfortunately I lost), a game of balls and of course BBQ with for desert: locust.

A really good day :)

My donuts

Family game

Our new friend the frog

frog

Birthday boy

Yum yum in our tum tum

BOOM

Jamie Italian

Vendredi soir nous sommes aller manger au restaurant du chef Jamie Oliver akin de profiter de l'ollffre de 5£ pour chaque plat de pates.
Cet endroit es l'un des meilleurs ou j'ai manger cest dernier temps. L'endroit es super chouette, Le service impec' et les plats etait fantastiques! Nous avons Fini nos assiettes en deux temps trois mouvements tellement c'etait bon.
Nous allons y retourner ca c'est certain.

Last Friday we went to Jamie Oliver's restaurant to try the 5£ for each plate of pastas offer.
This place is one of the best i've been those last few times.
The place looks really great, the service was nice and the food was fantastic.
It was so nice we finished our plates really fast.
We will go back for sure!
If you are from Norwich run quick to the restaurant (under the royal arcade) the offer ends at the end of the month.
Try it. You won't regret it.

My plate : seafood

Mr A's plate : rabbit ragu